A steak (from Old Norse steik, "roast") is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. Steaks are typically served grilled, though they are also often pan-fried. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized. The more tender steaks have a perception of premium price, but with The Chef’s Market steaks, tenderness is an expectation in all of our natural beef products. Simply put, our steaks are truly "A Cut Above".
What makes our beef different?
No Hormones, No Steroids,
No Antibiotics, No Dyes
Our Guarantee
Our guarantee of 100% satisfaction is just as good as the 100% U.S.D.A. inspected quality beef products that The Chef's Market distributes exclusively. In the unlikely event you are not happy with the product you receive, contact us immediately by calling (580) 482-CHEF.
We Deliver
Whether across the country or across town, we deliver. All orders for delivery in Altus, Oklahoma and the surrounding areas are completed by a member of our staff. Orders in other parts of the country are delivered through an efficient, reliable common carrier. For more information click here. Delivery charges apply and require a $50.00 minimum product order.